Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Fried Eggs

3 eggs, 150 grams

700 ֏

Omlette with mushrooms

3 eggs, mushrooms, butter, 130 grams

1,400 ֏

Omlette with cheese

3 eggs, cheese, butter, 150 grams

1,400 ֏

Omlette with tomatoes

2 eggs, tomatoes, butter, 300 grams

1,300 ֏

Omlette with spring onions

Spring onion, 3 eggs, butter, 150 grams

1,300 ֏

Omlette with basturma

3 eggs, basturma, butter, 180 grams

1,600 ֏