Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Omlette with ghaurma

3 eggs, ghaurma, 180 grams

2,000 ֏

Spinach with eggs

Spinach, butter, 3 eggs, 250 grams

2,100 ֏

Beet leaves with eggs

Beet leaves, butter, 3 eggs, 250 grams

1,500 ֏

Boiled eggs with tarragon

2 eggs, tarragon, butter, lavash, 150 grams

1,300 ֏

Pancakes with curd

Pancakes, curd, walnut, sour cream, 2 pieces, 130 grams

900 ֏

Arishta noodles with eggs

Noodles, 3 eggs, butter, 350 grams

1,500 ֏