Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Armenian cheese platter

Lori, goat cheese, string cheese, buried cheese, 280 grams

2,100 ֏

Vegetables platter

Cucumber, cherry tomato, green pepper, hot pepper, boloki, 800 grams

2,500 ֏

Assortment of greens

Assortment of greens, 180 grams

1,300 ֏

Homemade assorted pickles

Assorted pickles mix, 450 grams

1,400 ֏

Armenian preserves assorted

Red pepper with celery, ajika, eggplant caviar, bari akhorzhak, imam bayaldi, 500 grams

2,500 ֏

Lemon and olives

Lemon, green and black olives, 140 grams

1,400 ֏