Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Puree Maro

Cheese, tarragon, eggs, garlic, sour cream, 200 grams

1,700 ֏

Rezhan

Rezhan, 100 grams

1,200 ֏

Tonir bread and lavash

Baked onsite tonir bread, lavash, 1 piece, 110 grams

550 ֏

Arti salad

Spinach, quail egg, tahini, cherry tomatoes, pistachio, spices, oil, 220 grams

3,000 ֏

Tarragon and buried cheese

Tarragon, buried cheese, prune, grape, spices, oil, 190 grams

2,800 ֏

Chicken and quinoa

Quinoa, chicken breast, cucumber, carrot, bell pepper, cherry tomatoes, greens, spices, lemon juice, oil, 300 grams (half portion)

2,300 ֏