Main Courses

Chicken meat, wheat berries, butter, 350g

Chickpeas, peas, lentils, wheat berries, beans, herbs, onion, 300 g

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350 gr.

Ham, bell pepper, Roquefort, mozzarella cheese, homemade mayonnaise, 250g

Banana, strawberry, Nutella, almonds, white sauce, 250g

White round boiled rice, hot smoked trout fillet, cream cheese, avocado, pickled ginger, finely chopped cucumber, nori, sesame seeds, and signature sauce. 400 gr.