Main Courses

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.

Chicken breast, eggplant, broccoli, zucchini, bell pepper, carrot, cherry tomato 455 g

Chicken breast, ham, cheese, french fries 300 gr.

35 cm diameter, angus meat, cheese(mozarella and suluguni), red maria sauce, white garlic sauce