Main Courses

Fusilli (traditional choice) Olive oil Tomatoes (crushed ) Red chili pepper (fresh or dried chili flakes) Salt and black pepper Fresh Parsley (optional) Grated Parmigiano Reggiano or Pecorino Romano

Pasta (Fusilli ) Butter Heavy cream The four cheeses Black pepper

Russian-style Beef Cutlets Buckwheat with Carrot

Greens Red bell pepper Yellow bell pepper Beef steak Sesame seeds Sweet chili sauce Salt Pepper