Main Courses

Tenderized beef sautéed in wine and Demi-Glace sauce, served with French fries 450gr.

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.

Chicken breast, eggplant, broccoli, zucchini, bell pepper, carrot, cherry tomato 455 g