Main Courses

Rice, green peas, spinach, broccoli, zucchini, bell pepper 500gr.

Chicken breast pieces with fried bacon, bell pepper and onion, served with rice 400gr.

Italian-style chicken rolls served on a vegetable cushion 450gr.

Tender marinated chicken with “Five Spices” sauce, served with rice 350gr.

Grilled chicken breast served with mashed potatoes and curry sauce 370gr.

Breaded pork schnitzel served with Rizzoli-style potatoes with bacon and spicy “Remoulade” sauce 400gr.