Main Courses

35 cm diameter, angus meat, cheese(mozarella and suluguni), red maria sauce, white garlic sauce

Pasta, original bolognese sauce, parmesan 300 gr.

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350 gr.

Boiled chicken two pieces

Mashed potatoes with butter and cream

Basmati rice, bell pepper, corn, carrot, onion