Main Courses

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.

Chicken breast, ham, cheese, french fries 300gr.

Angus meat, cheese ( mozzarella and suluguni ), red maria sauce, white garlic sauce 35 cm, 250 gr

Pasta, original bolognese sauce, parmesan 300gr.

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350gr.

Boiled chicken