Main Courses

Italian-style chicken rolls served on a vegetable cushion 450gr.

Tender marinated chicken with “Five Spices” sauce, served with rice 350gr.

Grilled chicken breast served with mashed potatoes and curry sauce 370gr.

Breaded pork schnitzel served with Rizzoli-style potatoes with bacon and spicy “Remoulade” sauce 400gr.

Tenderized beef sautéed in wine and Demi-Glace sauce, served with french fries 450gr.

Tenderized beef with fried onion in creamy sauce, served with french fries 450gr.