Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Tkemali

Plum sauce, 40 grams
500 ֏

Narsharab

Pomegranate syrup, 40 grams
500 ֏

Gata

Flour, sugar, butter, sour cream, egg, spices, 170 grams
1,700 ֏

Pakhlava

Puff pastry, walnuts, honey, 100 grams
1,400 ֏

Chocolate sausage

Chocolate, biscuit, condensed milk, 135 grams
1,200 ֏

Honey cake

Flour, balsamic vinegar, condensed milk, butter, brandy, spices, egg, honey, 100 grams
1,300 ֏