Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Pilaf with rice and vegetables

Rice, bell pepper, marinated peas, spices, greens, butter, 250 grams

1,500 ֏

Pilaf with spelt and mushrooms

Spelt, mushrooms, onion, butter, 340 grams

1,300 ֏

Arishta

Arishta, butter, 250 grams

1,000 ֏

Fried spinach

Spinach, oil, onion, 200 grams

1,800 ֏

Fried beet leaves

Beet leaves, oil, onion, 200 grams

1,200 ֏

Mashed potatoes

Potatoes, butter, 250 grams

900 ֏