Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Rice

Rice, butter, 250 grams
900 ֏

Sauce with buried cheese

Buried cheese, cream, thyme, 50 grams
500 ֏

Ashtarak sauce

Walnuts, garlic, wine, oil, greens, salt, pepper, 40 grams
500 ֏

Garlic sauce

Garlic sauce, 40 grams
500 ֏

Ghars sauce

Bbq sauce, 40 grams
500 ֏

Hot sauce

Hot sauce, 40 grams
500 ֏