Main Courses

35 cm diameter, angus meat, cheese(mozarella and suluguni), red maria sauce, white garlic sauce

chicken breast, fried vegetables with onion, oriental spices in hot sauce, served with rice 500 gr.

Pasta, original bolognese sauce, parmesan 300 gr.

Chicken meat, wheat berries, butter, 350g

Chickpeas, peas, lentils, wheat berries, beans, herbs, onion, 300 g