Main Courses

Tender marinated chicken with “Five Spices” sauce, served with rice 350gr.

Grilled chicken breast served with mashed potatoes and curry sauce 370gr.

Breaded pork schnitzel served with Rizzoli-style potatoes with bacon and spicy “Remoulade” sauce 400gr.

Tenderized beef sautéed in wine and Demi-Glace sauce, served with French fries 450gr.

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.