Main Courses

1 tender, French fries, signature sauce, pickled cucumber, and sauerkraut (400 grams)

Lettuce leaves, chicken bites, 2 cheese toasts, cherry tomatoes, and sauces (300 grams)

2 sorts of cheese - lori and mozarella, wrapped in lavash, tomato, greens; baked on fire (190 grams)

Traditional baked pastry filled with seasoned beef (140 grams)

Soft baked pie filled with seasoned potato (140 grams)

Soft baked pie filled with seasoned chicken (120 grams)