Tsitron

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & slices of pepperoni. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & slices of sujuk (Armenian sausage). For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & shawarma marinated chicken. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant, a Caucasian twist of the Saroukh, has a filling made of a savoury mix of melting cheese & an egg, with butter added on top. For best taste, please re-heat it in an oven.

Sesame bread, nutella

Egg, slice of cheese, lettuce, tomato, butter, toasted english muffin

Chicken breast, cheese slice, tomato, mayo, ketchup, french fries, burger bun