Starters & Sandwiches

Round dough with two kind of cheese on top, dry mint and red pepper 240gr

Round dough, zatar mix, cheese 240gr

Veal Beef and 10% lamb, tomato onion, parsley, garlic, chili pepper tomato paste, pepper paste, spice & mozzarella cheese 190gr

Veal, beef and 10% lamb ,tomato onion, parsley, garlic, chili pepper, tomato paste, pepper paste, spice 130gr

Round dough, zaatar mix 170gr

Crispy falafel served with fresh vegetables, hummus, tahini sauce, mint & spices 380gr

Mixed cheese with chopped parsley 4pcs

Minced beef with finely chopped onions Lebanese spices 5pcs

Lori, goat cheese, string cheese, buried cheese, 280 grams

Cucumber, cherry tomato, green pepper, hot pepper, boloki, 800 grams

Assortment of greens, 180 grams

Assorted pickles mix, 450 grams

Red pepper with celery, ajika, eggplant caviar, bari akhorzhak, imam bayaldi, 500 grams

Lemon, green and black olives, 140 grams

Beef, bulgur, lemon, 2 pieces, 150 grams

Eggplant, curd, sour cream, garlic, walnuts, greens, 180 grams

Suluguni, champignons, butter, greens, 300 grams

Cucumber, carrot, lemon, 230 grams

Black bread, garlic, garlic oil, garlic sauce, 130 grams

Chickpeas, garlic, tahini, lemon juice, 200 grams

Cheese, tarragon, eggs, garlic, sour cream, 200 grams

Rezhan, 100 grams

Baked onsite tonir bread, lavash, 1 piece, 110 grams

Prosciutto, pepperoni, sun-dried tomato confit, gouda cheese, roasted pepper sauce, cream cheese, mixed greens, salt and rosemary focaccia 250gr