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Red pepper with celery, ajika, eggplant caviar, bari akhorzhak, imam bayaldi, 500 grams
Lemon, green and black olives, 140 grams
Beef, bulgur, lemon, 2 pieces, 150 grams
Eggplant, curd, sour cream, garlic, walnuts, greens, 180 grams (half portion)
Suluguni, champignons, butter, greens, 300 grams
Cucumber, carrot, lemon, 230 grams
Black bread, garlic, garlic oil, garlic sauce, 130 grams
Chickpeas, garlic, tahini, lemon juice, 200 grams (half portion)
Cheese, tarragon, eggs, garlic, sour cream, 200 grams
Baked onsite tonir bread, lavash, 1 piece, 110 grams