Lent

Powered quinoa bowl with grilled mushrooms, broccoli, sweet potato and tofu, topped with seeds and served with the mushroom sauce on the side 300g

Oats mixed with corn flakes, plant-based milk, strawberries, kiwi, peanut butter and chocolate chips on top (fruits and berries may vary with market availability) 250g

6pcs of crispy onion rings served with cocktail sauce

Oreo, dark chocolate, strawberry

crispy oyster mushroom, pickled ginger, coleslaw, onion rings, soymayo sauce

6pcs of crispy oyster mushroom served with bbq and spicy sauces