Lent

Grilled tofu with basil sauce spread, tomato, olives and rocket leaves in a ciabatta bread 160g

Broccoli, zucchini, eggplant, bell pepper, cherry tomatoes, mushrooms, nasharab sauce, sunflower oil

Romaine lettuce topped with grilled broccoli, zucchini, eggplant, mushrooms, seeds, walnuts, balsamic oil dressing

Fresh avocados mixed with tomato, lettuce and olives, topped with pomegranate seeds, vegan mayo and chia seeds 150g

Fresh romaine lettuce mixed with fresh tomato, tossed in Caesar dressing, topped with grilled tofu sticks, croutons and vegan parmesan 150g

Cooked quinoa, mixed with lettuce, tomato and cucumber, topped with avocado and sweet potato, served with mustard mayo sauce 175g