Lent

Aveluk, wheat cereals, potatoes, garlic, herbs 350gr.

Finely grated fried potatoes, mushrooms, pesto sauce 280gr.

Creamy chickpea dip with tahini and olive oil (180 grams)

Pickles, cabbage, cauliflower, hot green pepper (480 grams)

Fresh seasonal herbs (180 grams)

Green and black olives (120 grams)