Lent

Creamy chickpea dip with tahini and olive oil (180 grams)

Pickles, cabbage, cauliflower, hot green pepper (480 grams)

Fresh seasonal herbs (180 grams)

Green and black olives (120 grams)

2 pieces of bread, 2 half pieces of lavash (440 grams)

Tomato, bulgur, green onion, greens (170 grams)