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48 hours old local pork thigh in the brandy sauce. Served with village potatoes, garlic and spicy sauces (1400 grams)
Fried Potatoes (450 grams)
Pork, potatoes, onions, fresh greens, lavash, pickled hot peppers (550 grams)
Crispy golden fries (110 grams) Served with ketchhup.
Golden potato wedges (120 grams)
Chicken cutlet, tomato, pickles, lettuce, cream cheese, sauce (250 grams)