Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Pide cheese

Curd, suluguni, cilantro, dough, sesame seeds, garlic sauce, marinated pepper, 450 grams

2,600 ֏

Pide with lamb

Ground lamb, cocktail sauce, spices, dough, lemon, 450 grams

2,600 ֏

Pork shawarma in dough

Pork, dough, suluguni, tomatoes, pickles, greens, 620 grams

2,900 ֏

Imeretian khachapuri

Dough, suluguni cheese, butter, 450-500 grams

2,200 ֏

Summer tolma

Beef, tomato, pepper, eggplant, greens, 400 grams

3,900 ֏

Garni yarakh

Beef, tomato, onion, garlic, tomato sauce, butter, eggplant, greens, 250 grams

2,500 ֏