Kamancha

In our cuisine, traditional recipes from various regions of Armenia meet innovative concepts, preserving Armenian authenticity while revealing the diversity of these dishes in a new light.

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Tzhvzhik

Beef heart and lung, tomato paste, sour cream, greens, 250 grams

2,100 ֏

Tava suluguni

Suluguni, cherry tomatoes, bread, 290 grams

2,100 ֏

Arishta with beet leaves

Noodles arishta, yogurt, beetroot, cherry tomatoes, Ashtarak sauce, 250-300 grams

1,900 ֏

Kufta in creamy sauce

Beef kufta, onion, tarragon, bell pepper, green pepper, cream, 250 grams

2,800 ֏

Khurjin

Lavash, beef fillet, eggplant, green pepper, onion, dill, coriander, parsley, suluguni, butter, mayonnaise, 400 grams

3,900 ֏

Khurjin with lamb

Lavash, lamb fillet, eggplant, green pepper, onion, dill, coriander, parsley, suluguni, butter, mayonnaise, 400 grams

3,900 ֏