Lent

350g, pumpkin potato onion garlic cashew cream and mix of spices with broccolis on top

Cooked quinoa, mixed with lettuce, tomato and cucumber, topped with avocado and sweet potato, served with mustard mayo sauce 350g

Shawarma the future way( with grilled soy) served with side French fries, pickles, tomato, biwas mix, tarator and bread 180g

Flatbread with minced soya mix served with veggies on the side 150g

Romaine lettuce, tomato, cucumber, corn, olives, lemon oil dressing 300g

Half portion Loaded Fries, village potato, crispy sticks, BBQ Bites, served with vegan mayo and cocktail sauce 500g