Lent

Flatbread with lentil balls, fresh lettuce, tomato, pickles, pepper paste, tarator sauce 200g

French fries topped with our special minced soy chunks, vegan cheddar cheese and mayo sauce 250g

Special burger patty(red beans and beetroot base), mushroom mixed with caramelized onion, leaf lettuce with mayo mustard sauce 180g

350g Mushroom potato onion garlic cashew cream and mix of spices

Powered quinoa bowl with grilled mushrooms, broccoli, sweet potato and tofu, topped with seeds and served with the mushroom sauce on the side 300g

Oats mixed with corn flakes, plant-based milk, strawberries, kiwi, peanut butter and chocolate chips on top (fruits and berries may vary with market availability) 250g