Main Courses

Matzoon, cereal, greens Served with butter and bread (400 grams)

Lamb, tomato sauce, rice, hot pepper, basil, bread 2 pcs (400 grams)

8 pcs, matsoni, lavash 0,5 pcs (380 grams)

8 pcs, lavash 0,5 pcs (420 grams)

48 hours old local pork thigh in the brandy sauce. Served with village potatoes, garlic and spicy sauces (1400 grams)

Fried Potatoes (450 grams)