Main Courses

Lettuce leaves, red lettuce leaves, arugula, chard, cucumber, lemon juice, and olive oil (190 grams)

Beef, greens, onion, and garlic. (Served as a portion of 5 pieces / 520 grams)

Fried Suluguni cheese with a crispy crust and melted cheese inside (3 pcs / 240 grams)

Traditional Armenian dish made with wheat and tender chicken (450 grams)

Eggplant, tomato, bell pepper cooked on the grill, butter (400 grams)

Local made on the grill eggplant, tomato, green pepper (390 grams)