Main Courses

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.

Chicken breast, ham, cheese, french fries 300 gr.

35 cm diameter, angus meat, cheese(mozarella and suluguni), red maria sauce, white garlic sauce

Pasta, original bolognese sauce, parmesan 300 gr.

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350 gr.