Main Courses

Chicken breast, ham, cheese, french fries 300gr.

Angus meat, cheese ( mozzarella and suluguni ), red maria sauce, white garlic sauce 35 cm, 250 gr

Pasta, original bolognese sauce, parmesan 300gr.

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350gr.

Classic croissant, made with high-quality butter. Contains eggs, pistachio cream and pistachio glaze.

Boiled chicken