Gluten free

Spaghetti noodles with broccoli, grilled tofu with spicy peanut sauce, green onion 280g

Romaine lettuce, tomato, cucumber, corn, olives, lemon oil dressing 300g

Fresh romaine lettuce mixed with fresh tomato, tossed in Caesar dressing, topped with grilled tofu sticks, croutons and vegan parmesan 300g

Fresh avocados mixed with tomato, lettuce and olives, topped with pomegranate seeds, vegan mayo and chia seeds 300g

Romaine lettuce topped with grilled broccoli, zucchini, eggplant, mushrooms, seeds, walnuts, balsamic oil dressing

Cooked quinoa, mixed with lettuce, tomato and cucumber, topped with avocado and sweet potato, served with mustard mayo sauce 175g