Gluten free

Powered quinoa bowl with grilled mushrooms, broccoli, sweet potato and tofu, topped with seeds and served with the mushroom sauce on the side 300g

Spaghetti noodles with broccoli, grilled tofu with spicy peanut sauce, green onion 280g

Romaine lettuce, tomato, cucumber, corn, olives, lemon oil dressing 300g

Fresh romaine lettuce mixed with fresh tomato, tossed in Caesar dressing, topped with grilled tofu sticks, croutons and vegan parmesan 300g

Fresh avocados mixed with tomato, lettuce and olives, topped with pomegranate seeds, vegan mayo and chia seeds 300g

Romaine lettuce topped with grilled broccoli, zucchini, eggplant, mushrooms, seeds, walnuts, balsamic oil dressing