Village Potato

Powered quinoa bowl with grilled mushrooms, broccoli, sweet potato and tofu, topped with seeds and served with the mushroom sauce on the side 300g

Crushed chickpea, mixed with pickles, tomato, lettuce and seaweed, with mayo mustard sauce 150g

Fettuccine pasta with mushroom and creamy cashew sauce 250g

Romaine lettuce topped with grilled broccoli, zucchini, eggplant, mushrooms, seeds, walnuts, balsamic oil dressing