Village Potato

Crushed chickpea, mixed with pickles, tomato, lettuce and seaweed, with mayo mustard sauce 150g

Flatbread with the zaatar mix, served with veggies on the side 150g

Powered quinoa bowl with grilled mushrooms, broccoli, sweet potato and tofu, topped with seeds and served with the mushroom sauce on the side 300g

Angus 30cm, 120g