Srtants

Roasted eggplant, tahini, lemon juice, olive oil, salt, and spices, served with crispy breadsticks.

tomatoes, cucumbers, bell peppers, fresh herbs, sheep’s milk cheese, olive oil, salt, and black pepper.

Burrata, fresh figs, prosciutto, mixed greens, and balsamic glaze.

Burrata, fresh tomatoes, pesto sauce, and balsamic glaze.

Chickpeas, fresh tomatoes, mixed greens, bell peppers, walnuts, and olive oil.

Լettuce, chicken, bell peppers, sweet corn, and creamy white sauce.