Sides

Spicy sauce 50 gr.

Unagi sauce 50 gr.

Soy sauce 50 gr.

Wasabi 20 gr.

Ginger 50 gr.

Ketchup 50gr

Garlic sauce 50gr

tomato sauce, sriracha 50gr

Cheese mix 50gr

Milk, rice, vanilla. Best eaten as breakfast or snack with a sprinkle of cinnamon powder.

Tahini bread is a Lebanese sweet bread, eaten as a snack and very popular during lent.

Crunchy Breadsticks

Edamame seasoned with sea salt

100gr, mushrooms, white sauce, risotto, chicken breast

Hummus sprinkled with non-spicy chili powder, cumin, and olive oil, accompanied with small lebanese pita.

Lebanese strained yogourt sprinkled with non-spicy chili powder, dried mint flakes and olive oil, accompanied with small lebanese pita

Eggplant-based spread, non-spicy chili powder, oilice oil, lebanese pita

Baked lebanese pita bits with zaatar

Hummus, Mutabbal and Labneh plates accompanied with lebanese pitas

Croissant made with dough, butter and zaatar

Small lebanese pita, cut into 4 quadrants

Locally produced pork spices lavash onion 3-4 pieces

Grilled from local high quality pork meat. Prepared on charcoal. (4-5 pieces) 300g