Products tagged with '#saroukh'

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury melting cheese mix. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury melting cheese and parsley mix. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & red pepper paste. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & slices of ham. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & slices of pepperoni. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & slices of sujuk (Armenian sausage). For best taste, please re-heat it in an oven.