Main Courses

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Cordon Bleu

Chicken breast, cheese, ham, rice, 450 grams

4,000 ֏

Tender beef, potatoes, tomato sauce, and fresh herbs.

2,200 ֏

Rice, beef, bell peppers, onions, tomatoes, fresh herbs, and spicy sauce.

2,800 ֏

Pasta, minced beef, onions, butter, salt, and black pepper.

1,400 ֏

Chicken, potatoes, mushrooms, and béchamel sauce, served with country-style potatoes.

2,500 ֏

Eggplant stuffed with seasoned minced beef, topped with béchamel sauce, served with country-style potatoes.

2,500 ֏