Hot Meals

Fusilli (traditional choice) Olive oil Tomatoes (crushed ) Red chili pepper (fresh or dried chili flakes) Salt and black pepper Fresh Parsley (optional) Grated Parmigiano Reggiano or Pecorino Romano

Pasta, adjika, mozzarella 350gr

Pasta, bacon, cream 200gr

Fusilli Pasta, Heavy cream, Bacon, Egg yolk, Parmigiano Reggiano 350g

Pasta, chicken breast, bell pepper, malaysian sauce 200gr

Fettuccine pasta in a creamy parmesan sauce