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250g 4x fried mozzarella sticks served with sangrita sauce
6-8pcs served with ketchup 120g
fried calamari rings 8pcs served with chipotle aioli sauce 200g
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3x strips served with pickles Jalapeno (marinated jalapeno) 180g (spicy)
avocado, tomato, onion, cilantro, lime juice 100g