Lent

Lettuce, tomato, cucumber, corn, onions, salad dressing on the side

Tahini bread is a Lebanese sweet bread, eaten as a snack and very popular during lent.

Crunchy Breadsticks

These crunchy breadsticks are a Middle Eastern specialty, eaten as biscuits, often eaten with tea, but also used to dip in labne or hummus. This particular variant is made with zaatar.

Eggplant-based spread, non-spicy chili powder, oilice oil, lebanese pita

Hummus sprinkled with non-spicy chili powder, cumin, and olive oil, accompanied with small lebanese pita.