Lebanese Lahmajun with Cheese

Dough, beef, spices

Dough, mozzarella cheese, pepperoni, tomato pizza sauce

Large Lebanese pita bread, marinated beef, tomato, special onion parsley mix, pickled turnip, tahini based Taratur sauce

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & shawarma marinated chicken. For best taste, please re-heat it in an oven.