Lebanese Lahmajun Large with Cheese

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & red pepper paste. For best taste, please re-heat it in an oven.

Dough, beef, spices

Large Lebanese pita bread, marinated chicken, french fries, lettuce, pickled cucumber, garlic sauce

Classic croissant cut in half, nutella spread