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Creamy chickpea dip with tahini and olive oil (180 grams)
Pickles, cabbage, cauliflower, hot green pepper (480 grams)
Fresh seasonal herbs (180 grams)
Green and black olives (120 grams)
Lori cheese, sheep cheese, cheese balls with Horats panir, chechil cheese (300 grams)
Traditional Armenian Lori cheese (100 grams)