Gustav

double patty, gruyère cheese and bourbon-caramelized onions, served with fries

Grilled chicken breast in special smoked honey sauce with rice and grilled vegetables

Marinated trout fillet with grilled vegetables

deep fried chicken, melted ham & cheese, served with coleslaw and fries

Bolognese sauce, carrots, mushrooms, lasagna pasta, bechamel sauce topped with mozzarella cheese

julienne onions in red wine infused stew topped with toast and mozzarella