Vegetarian

These crunchy breadsticks are a Middle Eastern specialty, eaten as biscuits, often eaten with tea, but also used to dip in labne or hummus. This particular variant is made with zaatar.

Sesame bread, zaatar, cheese

Sesame bread, zaatar, lebanese strained yogourt

Sesame bread, sourki/chingilish cheese mix. Chingilish is a Lebanese/Syrian aged cheese with a slightly spicy kick.

Sesame bread, strained yogourt, tomato, cucumber, olives

Lebanese strained yogourt, granola bits, berries, roasted pumpkin seeds, honey

Hummus sprinkled with non-spicy chili powder, cumin, and olive oil, accompanied with small lebanese pita.

Lebanese strained yogourt sprinkled with non-spicy chili powder, dried mint flakes and olive oil, accompanied with small lebanese pita

Eggplant-based spread, non-spicy chili powder, oilice oil, lebanese pita

Hummus, Mutabbal and Labneh plates accompanied with lebanese pitas

Sesame bread, cream cheese

Sesame bread, sujuk, cheese

Sesame bread, nutella, banana

Dough, sujuk, cheese

Sandwich bread, halloum cheese, tomato, rocca, pesto sauce

Sandwich bread, halloumi cheese, tomato, lettuce, balsamic sauce

Sandwich bread, hummus, avocado

Sesame bread, hummus, pickled cucumber, cumin, olive oil

Small lebanese pita, cut into 4 quadrants

Green Salad with Squash, Arugula, Cucumber, avocado 100g

Panzanella salad 100g

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury melting cheese mix. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury melting cheese and parsley mix. For best taste, please re-heat it in an oven.

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & red pepper paste. For best taste, please re-heat it in an oven.