Chicken Shawarma Saroukh

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant's filling is made of a savoury mix of melting cheese & shawarma marinated chicken. For best taste, please re-heat it in an oven.
Vendor: Tsitron
2,800.000 (AMD)
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